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Magill

1994 Barossa Valley Red Blend

Penfolds Magill is a renowned red blend from the prestigious Barossa Valley, crafted with dedication and expertise. This vintage from 1994 showcases a deep, rich red color that invites the senses. On the palate, it presents a full-bodied experience, harmonizing beautifully with its prominent fruit intensity. The wine exhibits a high acidity that enhances its liveliness, making it both refreshing and memorable. Tannins are notably structured, providing a firm backbone that supports the wine's complexity. With a dry profile, Penfolds Magill embodies the essence of its region, offering a sophisticated and delightful tasting experience that celebrates the craftsmanship of Australian winemaking.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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